Salisbury Steak Deluxe with Sour Cream Twice Baked Potatoes

I decided to try a new recipe and found 2 to try. My goal this year is to learn to cook better and to learn new recipes.  I looked in my cookbooks and found the "Salisbury Steak Deluxe"  recipe in my "Complete Guide to Country Cooking."

Here's the recipe:

1 can (10-3/4 ounces) Cream of Mushroom soup, undiluted
1 tablespoon prepared mustard
2 teaspoons Worcestershire sauce
1 teaspoon prepared horseradish
1 egg
1/4 cup dry bread crumbs
1/4 cup finely chopped onion
1/2 teaspoon salt
dash of pepper
1-1/2 pounds ground beef
1 to 2 tablespoons vegetable oil
1/2 cup water

Directions:
In a bowl, combinethe soup, mustard, Worcestershire sauce and horseradish: blend well. Set aside. In another bowl, lightly beat the egg. Add bread crumbs, onion, salt, pepper and a 1/4 cup of the soup mixture.  Add beef and mix well. Shape into 6 patties. In a large skillet, heat oil over medium high. Brown the patties on both sides; drain. Combine remaining soup mixture with water; pour over patties. Cover and cook over low heat for 10-15 minutes or until meat is no longer pink. Remove patties to a large serving platter; top with sauce.

I found the "Sour Cream Twice-Baked Potato "recipe in my "Cooking Healthy Across America Cookbook"
Here's the Recipe:

4 medium-sized (5 ounces each) baking potatoes
1/4 cup  Land O Lakes no-fat sour cream
1/4 cup (3/4 ounce) grated Kraft fat free Parmesan cheese
1 teaspoon dries onion flakes
1 teaspoon dries parsley flakes
Paprika

Directions:
Preheat oven to 425 degrees. Place potatoes on a baking sheet and bake for 45 to 60 minutes or until tender.Cut each potato in half lengthwise. Scoop potato pulp into a large bowl, reserving shells. Mash potato pulp with a potato masher or fork. Stir in sour cream, Parmesean cheese, onion flakes and parsley flakes. Evenly spoon mixture into reserved potoato shells. Lightly sprinkle paprika over the top. Arrange potato halves on baking sheet. and bake for 10 minutes or until tops are lightly browned.

My family liked the taste and with more practice I think I could get better with these receipes.